Xiang chang (simplified Chinese: ??; regular Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is usually a refreshing and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Excess fat. The sausage is very sweet in style.Andrea Syms-Brown, IBCLC, a New York City-centered lactatio